Baba @Baba@tincanphone.club

@ChrisFerris
Yes! It was really the best so far. All of the food was great. At last!

We also had Arancini, pork over polenta, Panzanella salad, rapini, and a fabulous Tiramisu, which was my contribution. You may have guessed the theme was Italy. There were eight of us, we started with cheeses, salami, Prosecco and moved on to wine and Limoncello. It was a fab feast with delightful people and it lasted for four hours. I am still recovering two days later!

We had our Cook Book dinner club on Saturday. Grampy made ravioli.

@ChrisFerris Oh dear, that doesn’t look good. What’s happening?

@Leo This is such great and happy news!

Grampy’s whole wheat pitas puffing up in the stove. Delicious.

@warwick_willow A wonderful birthday! I learned a new term...rage play. Keeping up with the times.

@ChrisFerris
As beautiful as you always are in love and tribute.

Some of these places must have been so elegant and gracious in their past. What is that beautiful building that you say you like? I love the car photos. What is surprising to me is the lack of people in these pictures. Is that how it looks most of the time? I love seeing these.

@ChrisFerris I hope you are having a wonderful time.

Once in a great while we go to Petit Pierre for a special coffee treat. Today mine was a strawberry Cruffin filled with custard and smooshed strawberries topped with cream! We are now lying down trying to recover.

@B this is very cool. Tell more.

@ChrisFerris
Go, G!!!

Last day with Chloe. It’s been great!

@ChrisFerris
Those are so cool. I’ve never seen those ridges.

@ChrisFerris
Lovely people.

Welcome to Seattle, Chloe!

@Leo You guys know how to live!

@warwick_willow
You guys are SO ADORABLE!!!!

@Leo
Super impressed by the rug. That looks like an enormous job to do in a single sitting. Very cool.