Baba @Baba@tincanphone.club

Leo, is there something to eat that sounds a little like “Dvorak”? I loved it, especially with yogurt and sugar.

@Leo
You know, I wasn’t going to say anything but my mouth dropped open when I read the things you have been eating! No more pussy-footing around your food preferences! The world has opened up!

@Leo I just love seeing all these photos and getting a tiny taste of what is going on with you. Is there still some sort of Ethnological museum in or near Tbilisi, one that has samples of the way people lived there long ago?

We went out for Happy Hour last night. Chicken wings, fish and chips, chopped salad. All yummy. Grampy had a beer and I had a whiskey sour. Such fun to get slightly blitzed before 6:00!

@ChrisFerris
Hilarious

@ChrisFerris
Huge relief

@ChrisFerris A beautiful day in every way.

@ChrisFerris
I love getting to see all these pictures! Thanks so much.

Spring and cherry blossoms have arrived in Seattle!

@ChrisFerris
Yes! It was really the best so far. All of the food was great. At last!

We also had Arancini, pork over polenta, Panzanella salad, rapini, and a fabulous Tiramisu, which was my contribution. You may have guessed the theme was Italy. There were eight of us, we started with cheeses, salami, Prosecco and moved on to wine and Limoncello. It was a fab feast with delightful people and it lasted for four hours. I am still recovering two days later!

We had our Cook Book dinner club on Saturday. Grampy made ravioli.

@ChrisFerris Oh dear, that doesn’t look good. What’s happening?

@Leo This is such great and happy news!

Grampy’s whole wheat pitas puffing up in the stove. Delicious.

@warwick_willow A wonderful birthday! I learned a new term...rage play. Keeping up with the times.

@ChrisFerris
As beautiful as you always are in love and tribute.

Some of these places must have been so elegant and gracious in their past. What is that beautiful building that you say you like? I love the car photos. What is surprising to me is the lack of people in these pictures. Is that how it looks most of the time? I love seeing these.

@ChrisFerris I hope you are having a wonderful time.

Once in a great while we go to Petit Pierre for a special coffee treat. Today mine was a strawberry Cruffin filled with custard and smooshed strawberries topped with cream! We are now lying down trying to recover.