grampyfr @grampyfr@tincanphone.club

@B @Baba Here’s odd. Your list shows up on my iPad and iPhone, but not on Baba’s phone, which is accessing my account. I truly fear the universe is out to get us.

@B @owen Thanks for the recommendation—it is fascinating.

@owen Bagel failure😂

@owen my starter is healthy and active, but the dough seems dead. We'll see how it looks tomorrow, and I can give it a couple more hours of proofing if needed. Will send update.

@owen He took the words right out of my mouth.

Owen, I’m going to attempt to bake sourdough bagels. How long do you boil them before baking?

Owen, I think Jenson is wonderful. The subtle changes of the serifs, the sweeping arcs, the period, the fun J,Q, and Z, make this font enticing. Looking forward to its completion.

Sourdough cinnamon buns

Fabulous!

The flour for the whole grain bread consists of hard red wheat berries, rye, and spelt, all milled on Barb’s home flour milling machine, plus some white bread flour, and some sourdough starter.

Pictures of young Bill Earl are amazing! I can almost see a hint of Owen in one or two of them. The

Sourdough whole grain bread, a three day project.

Two baking projects today: sourdough loaf and sourdough English muffins

New technique for making pasta

@owen Is there a way to see a list of users?

Greetings, everyone!