I don’t want to make you jealous but Grampy is on a roll. Tonight it’s Filet Mignon with Sauce Bernaise, lemony garlicky spinach and Bruscetta. Happy 4th of July!!!
Dining at Grampy kitchen includes ground chicken meatballs with a yummy tomato sauce over cheese and spinach ravioli and tonight, smash bacon, cheese and tomato burgers with corn on the cob and asparagus. Just saying…..