Baba @Baba@tincanphone.club

Spring and cherry blossoms have arrived in Seattle!

We also had Arancini, pork over polenta, Panzanella salad, rapini, and a fabulous Tiramisu, which was my contribution. You may have guessed the theme was Italy. There were eight of us, we started with cheeses, salami, Prosecco and moved on to wine and Limoncello. It was a fab feast with delightful people and it lasted for four hours. I am still recovering two days later!

We had our Cook Book dinner club on Saturday. Grampy made ravioli.

Grampy’s whole wheat pitas puffing up in the stove. Delicious.

Once in a great while we go to Petit Pierre for a special coffee treat. Today mine was a strawberry Cruffin filled with custard and smooshed strawberries topped with cream! We are now lying down trying to recover.

Last day with Chloe. It’s been great!

Welcome to Seattle, Chloe!

We were inspired by the Bostonians’Lasagna soup so Grampy made it tonight. Delish!

West Coast Cues and Hues with Colorado rules.

Crab melt, tomato soup, Brie and crackers with wine by the fire. Welcome 2025!