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Dinner out for more Georgian food. In the far left is badrijani (eggplant with walnut), in the middle is Megrelian kharcho with nuts (its chicken in some kind of sauce), Ojakhuri (pork barbecue with potatoes which was my favorite). We also had Georgian beer which tasted like beer (so, gross) and pear flavored lemonade which was very sweet but it grew on me (unlike the beer which only got worse).
I am being very brave about the food on this trip. So far the eggplants are the only thing I've turned down 💪🏼
@Leo
You know, I wasn’t going to say anything but my mouth dropped open when I read the things you have been eating! No more pussy-footing around your food preferences! The world has opened up!
Oh and the white stuff is called Elarij. It's grits mixed with sulguni cheese and is extremely stretchy. You use it to dip the chicken sauce in.