Dinner out for more Georgian food. In the far left is badrijani (eggplant with walnut), in the middle is Megrelian kharcho with nuts (its chicken in some kind of sauce), Ojakhuri (pork barbecue with potatoes which was my favorite). We also had Georgian beer which tasted like beer (so, gross) and pear flavored lemonade which was very sweet but it grew on me (unlike the beer which only got worse).