grampyfr @grampyfr@tincanphone.club

No arms!!

Eggplant lasagna, with tomato, three cheeses, and homemade pasta. Recipe from Nancy Silverton.

Today was my shift as a cherry blossom volunteer docent. The main quad at the U of Washington has a wonderful collection of Japanese cherry trees.

@Leo Wow!

It looks like this new method of making bagel dough pays off. Natural sourdough starter, high protein flour, diastatic malt powder, barley malt syrup—a 3-day process but worth it. Beautiful crisp crust, soft delicious interior. It actually rivals you-know-what.

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Good puzzle.